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“Our collection of sakes will take drinkers through a journey of both culture and taste, two elements that are closely intertwined in sake making. His exhaustive search over six years yielded a portfolio representing a variety of ingredients and fermentation techniques, all celebrating the storied history and deep culture of sake, while infusing individual character in each that would appeal to a new, more sophisticated palate. To do so, Ikoma recalled his research tasting thousands of iterations of sake leading him to select those breweries he would partner with for the production of Sake Hundred’s exceptional sakes. It was this journey that would later inspire Ikoma in 2018 to create his own portfolio of sakes for a new generation of potential sake drinkers. While working to make Saketimes the ultimate sake resource, Ikoma visited hundreds of sake breweries throughout Japan in an effort to understand, and report on, the varieties, the techniques and the culture of sake making, but more importantly the people whom for generations have had it in their blood. First founded in Japan in 2018 by sake connoisseur and founder of Japan’s Saketimes, Ryuji Ikoma, the new brand’s mission is to reshape people’s perspective of sake globally and expose drinkers to the most outstanding examples of Japan’s national drink, showcasing its many styles and sophisticated complexities that allow it to pair with a myriad of cuisines well beyond that of simply sushi. Sake Hundred, the newest sake entrant in the US market, is set to elevate the sake drinking experience to rival that of a fine wine or high-end Japanese Whisky, leading to a new class of sake buyers.